Description
The best products from the South-West by Maison Micouleau since 1888: foie gras, confit, duck breast…
Since 1888 Maison Micouleau has passed down recipes from father to son to serve you foie gras, confits, cassoulets, pâtés and other typical dishes. Without dyes or preservatives, all products are made in the Beaumont de Lomagne workshop.
Visit of the cannery by reservation (for groups).
Spoken languages
- French
Opening
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 1230 pm and between 4 pm and 7 pm
Closed Monday and Sunday
Prices & payment
Prices not available.
Equipment & services
- Car park
- Shop
- Guided tours
- Online shop
