Description
The best products from the South-West by Maison Micouleau since 1888: foie gras, confit, duck breast…
Since 1888 Maison Micouleau has passed down recipes from father to son to serve you foie gras, confits, cassoulets, pâtés and other typical dishes. Without dyes or preservatives, all products are made in the Beaumont de Lomagne workshop.
Visit of the cannery by reservation (for groups).
Spoken languages
- French
Opening
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 4 pm and 7 pm.
Closed Monday and Sunday.
Prices & payment
Free access.
Equipment & services
- Car park
- Shop
- Guided tours
- Online shop
