Description
Sale of bread, pasta and flour on the farm
Mill on the farm / Baked in a wood-fired oven
Discover the authentic flavours of bread, pasta and flour direct from the farm!
Olivier and Lydie Hamon, farmers and organic bakers, invite you to share their passion for healthy, tasty products. Everything is done on site, from milling to the wood-fired oven.
Come along on Wednesdays and Fridays for freshly baked bread! Don’t forget to place your order before 12 noon the day before to be sure of enjoying these delicacies.
Come and enjoy quality craftsmanship and local know-how at the farm!
Spoken languages
- French
Opening
All year round, daily
Prices & payment
Prices not available.
Equipment & services
- Parking nearby
- Collection from the farm
