Description
Sale of foie gras, confits, duck breasts
In an old renovated farm, on the hillsides of Lomagne, typical of the region, with Gascony awning, Pierre Coureau awaits you to introduce you to his fattened duck breeding and his on-site processing workshop.
Sale at the farm of fattened ducks, preserves, foie-gras, confit, ready meals…
Opening days and hours:
– from September to March: Tuesday to Friday 9 a.m.-12 p.m./2 p.m.-5 p.m. Saturday by appointment.
– from April to August: by appointment
Spoken languages
- French
Opening
From 01/04 to 31/08.
Closed on Sunday.
From 01/09 to 31/03
Opening hours daily between 9 am and 12 pm and between 2 pm and 5 pm.
Closed on Sunday.
Prices & payment
Prices not available.
- Bank/credit card
- Check
- Cash
Equipment & services
- Car park
- Pets welcome
- Shop
- Online shop
- Collection from the farm
