Description
Bakery on the farm, breads made from flour produced on site
Ô Blé d’Ici, a local bakery, offers producer bread.
Wheat, produced and transformed into bread directly on site with sourdough from the farm.
Special breads on Thursday to order on Tuesday: garlic, hazelnuts, olives, corn, walnuts…
Pasta production
Spoken languages
- French
Opening
From 01/01 to 31/12
Opening hours on Tuesday, Thursday and Friday between 830 am and 12 pm
Prices & payment
Prices not available.
- Cash
Equipment & services
- Car park
- Free car park
- Sales on site
- Shop
- Collection from depot
