Breeder, feeder, caterer and artisan canner, Eric selects foie gras, duck breast and confit for you.
Duck breeder and feeder, Eric Bousignac welcomes you to the farm.
Sale of products from the cannery: duck breasts, confits, foie gras, pâtés, ready meals…
Eric can also cook his famous Gascon paella or any other local specialty to order.
From 01/01 to 31/12, daily.
Prices & payment
Prices not available.
Equipment & services
- Car park
- Pets welcome
- Sales on site