Description
Bistronomic cuisine with black truffles in the spotlight.
Xavier Charaux has been a Maître restaurateur since 2013, specializing in truffles. Gourmet cuisine in the evenings and on weekends and bistronomic during the week. Catering service.
Capacity 100 dish(es) (max.)
Docs & PDF
Spoken languages
- French
Opening
All year round, daily.
Equipment & services
- Bar
- Terrace
- Car park
- Parking
- Baby chair
- Pets welcome
- Room hire
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
- Home delivery
