Description
Traditional Southwestern cuisine
The duck is in the spotlight in this charming inn with terrace.
Foie gras, duck breasts, confits, cassoulet… South-West cuisine on your plate!
Capacity 80 dish(es) (max.)
Spoken languages
- French
Opening
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Sunday between 12 pm and 2 pm.
Closed on Saturday.
Prices & payment
Adult menu: 22 to 25 €
Child menu: from 10 €
Menu of the day: from 14 €.
- Bank/credit card
- Travellers Cheque
- Titres restaurant (vouchers)
Equipment & services
- Play area
- Terrace
- Toilets
- Car park
- Park
- Coach parking
- Baby chair
- fireplace
- Pets welcome
