Recipe proposed by Lomagne tourist office

Ingredients (6 pers)

-1 melon
-10 cl of orgeat sirup
-1 bouquet of mint
-ice cubes


-Cut the melon in half.
-Take out the seeds . Cut the pulp in dices.
-Wash the mint leaves.
-Mix the fruit dices.
-Pour the sirup in a carafe, then add the melon juice.
-Add the ices cubes and the chiseled mint leaves.

Advice : Cool it down before serving. Stir just before drinking.